Jul 3

So now that we’ve covered our favorite local places to eat and drink, here’s a list of our other local favorite businesses in no particular order.

Stinkweeds - Best indie record store in the Valley.

Souvia - Cute tea accessories

ASU Art Museum Shop - The best gifts you will find in the valley.

Desert Botanical Garden - One of the world’s finest collections of desert plants

Judy’s Body Waxing - Judy’s Body Waxing & Harmonic Healing Center

Dr. Warwick - Chiropractor

Elijah Aller - Designs and makes flameworked glass. Beautiful!

The Back Rub Company - The Valley’s Leader in On-Site Corporate Chair Massage.

JessieBell Designs - Artwork inspired by the natural environment around us. Organic t-shirt screening.

Beads Galore - All your beading needs.

aka Green - Green Building supplies. Head here instead of Home Depot or Lowes.

Favorite local non-profits:

Hero’s Quest 2008 - Raising money for the 100 Club. The mission of the 100 Club of Arizona is to provide financial assistance to families of public safety officers and firefighters who are seriously injured or killed in the line-of-duty, and to provide resources to enhance their safety and welfare.

Arizona Animal Welfare League - The largest and oldest no-kill shelter in Arizona

Rescue a Golden of Arizona - Awesome golden retriever rescue group. We’ve had three great dogs from this group.

Local First Arizona - Supporting Arizona’s local business.

Jul 1

Here is a list of our favorite locally owned places to dine at in Arizona. We love trying out new flavors and the unique atmospheres these local restaurants provide. If you’re tired of the same stuff at chains give one of these a try. This list barely scratches the surface of local establishments in Arizona, what are some of your favorites?

Tempe

Phoenix

Scottsdale

Yuma

Flagstaff

Tucson

Jun 30


Photo by: hlkljgk

Considering Starbucks’ ever growing world domination and it being Independents Week and all, now is as good a time as ever to discover some fantastic local flavor in the aromatic and caffeinated wonder that is coffee and tea.  With so many options, conveniently broken down by location, you have no excuse to get your morning boost from anywhere but a locally owned business.

Maricopa

  • Trax Cafe: 19395 N John Wayne Pkwy Maricopa, AZ 85239, (520) 494-7300

Scottsdale

  • Souvia Tea: Locations in Phoenix and Scottsdale
  • Mandala Tea Room: 7027 E 5th Ave Scottsdale, AZ 85251-3205, (480) 423-3411
  • Cupz Coffee: Locations in Tempe (nearly on the ASU campus), Gilbert, and Scottsdale

Tempe

Phoenix

  • Lux Coffeebar: 4404 N Central Ave Phoenix, AZ 85012-1815, (602) 266-6469
  • Willow House: 1722 W van Buren St Phoenix, AZ 85007-2418, (602) 252-0272
  • Fair Trade Cafe: 1020 N 1st Ave Phoenix, AZ 85003-1651, (602) 354-8150

Tucson

Glendale

Chandler/Gilbert

  • Coffee Rush: 1949 W Ray Rd 40 Chandler, AZ 85224-4009, (480) 855-9815 or 1555 N Gilbert Rd Gilbert, AZ 85234-2322, (480) 507-0930
  • Cupz Coffee: Locations in Tempe (nearly on the ASU campus), Gilbert, and Scottsdale

Carefree

Yuma

  • Coffee Bean Espresso Bar and Cafe: 2450 S 4th Ave Yuma, AZ 85364-8573, (928) 317-0284

Flagstaff

Bisbee

What are some of your favorite locally owned coffee and tea places in AZ? Leave us a comment including a location and what you love about your favorite local java stop.  Cheers!

May 5

The Green Living Conference on May 3rd was a huge success! The conference featured many local vendors and five excellent speakers and a fantastic lunch provided by That’s a Wrap. Unfortunately Invest Green couldn’t talk due to their compliance not letting them, but you can find out about them here. I’d highly recommend this conference to anyone that wants to learn more about green living. They are holding another conference in November, so be prepared, I’ll announce more about that one when I get more details.

Topics they covered included retrofitting the suburbs for green living, rainwater and gray water harvesting, GM presented on what alt fuel cars they have coming down the line, green building, and what kinds of harmful chemicals are in everyday cleaners and how they affect people. I’ll post a blog covering each topic in the coming days.

Kudos to Greg Peterson of yourguidetogreen.com, Christy Grace, and all the other people that put on this great conference.

Greg PetersonCoffeeConference

VendorsCasey Brooks of AZ Green Dining

Apr 30

SE Corner of The OrchidHouse, East of Mill Avenue between 6th and 7th Streets in TempeThe Center Bistro
21 East 6th Street, Suite 114
Tempe, AZ 85281 • 480.491.5591
- Hours of Operation -
Sun-Thurs 11am-10pm
Fri-Sat 11am-Midnight

Increasingly in the downtown Tempe area surrounding the ASU campus the charm of small local restaurants and businesses is being wiped away for a more corporate, polished, and I would argue, cold and unwelcoming feel. I have walked past The Center many times with its great location near my preferred parking garage and Borders. I ignorantly dismissed it as another new kid on the block taking up space in the area that used to be home to some of my favorite little mom and pop places now replaced by chains. Don’t let its new brick exterior and chain store neighbors fool you, this place is locally owned, has all the charm of its local predecessors with some artsy-polish and serves Earth-friendly organic dishes.

We decided to go there on a whim, wanting to try something new and environmentally friendly. Not knowing what to expect and seeing their prices were moderately steep we got gussied up and headed to Tempe. Their menu is vegan/vegetarian friendly allowing for substitutions of tofu for any of the meat dishes. They specialize in beautiful salads and sandwiches, vegan desserts and some darn good smoothies! As we were seated we were each greeted with a shot of their strawberry-peach-mango smoothie, or ‘Karmic Colada.’ It was so great we ordered a full sized version along with the banana-blueberry-spirulina. The banana one was far sweeter and I liked knowing I was getting all of the nutrition from the spirulina but while it was really yummy I preferred the strawberry. I was so impressed with their smoothies I will make a point of returning just for them.

Even their drinks are organic! I had some organic iced green tea that was quite good while James had an organic pear cider. They had a small but good looking selection of teas I would like to try at some point, including a spiced chai (both green and black), mint, breakfast black, and a couple of good looking greens. They also had fresh lemonade, Mexican coffee, and a wide variety of organic beers and wines.

tofu-tempeh tower appetizerOur meal started with the baked organic coconut tofu and blackened organic tempeh tower. Not only was this sculpturesque creation beautiful, it was delicious, nutritious and environmentally sound! Reminiscent of Jamaican jerk-spices with a twist of grapefruit-yuzu, this kicked off our special occasion with style and taste. Next up was the main meal… after smoothies and protein packed appetizer we were pretty full but the incredible presentation and scent was more than enough to lure us into gluttony.

Their miso soup is vegan and fantastic. Not too “fishy” from the vitamin-packed sea weed but just right. The salad, with its fresh baby greens, artfully spiraled carrots and sprouts in an amazing ginger-soy dressing was too good to be true!

I ordered the organic wild mushrooms sandwich with spring lettuce, fresh dill, organic olive oil and garlic, vegan cream cheese and power green pesto. The dill made this baby something really special, subtle so it didn’t knock your socks off but it acted as the perfect unexpected flavor that made me think for just a moment - what is it that is so great about this?! Dill!!wild mushroom sandwich

James substituted tofu in place of beef on the free range organic roast beef sandwich with fresh organic beets, organic spring lettuce, house mayo, a drizzle of balsamic vinegar reduction, with Mainland Farms white cheddar. Who would think to put beets on a sandwich? It looked amazing and James was very pleased with his choice. Aron, James’ brother, ordered the salmon sandwich, wild salmon filet with organic heirloom tomatoes, daikon radish shreds and horseradish black sesame aioli. He was also quite pleased. 3 for 3!

As if we were not stuffed enough…. they have organic vegan cheesecake!! Now how often do you have this option? It would be a sin to deny such an amazing treat, right? It was, just as all of their dishes, beautifully presented and tasty as could be with a lighter texture than a conventional cheesecake. They also had other vegan dessert options so I will certainly be back for.

What makes The Center a green place to go? They are mostly organic, so what? When we eat organic foods not only are we avoiding ingesting the potentially harmful pesticides and herbicides that go into conventional crops, we are supporting sustainable agricultural practices. Organic farming promotes better treatment of the soils which means they will be healthy and supportive of tomorrow’s crops for our kids and theirs. It is also important that they have a focus on vegan options. The meat and dairy industries, particularly from the factory farming practices due to their highly concentrated population of critters, contribute a huge amount of methane (a green house gas) not to mention the requirement for huge amounts of water, land, and crops to feed them (and the water and land required for those crops!) and the fuel to truck them, living and dead, across the country. (Click here to read “Rethinking the Meat Guzler” from the NY Times for more info) There are controversies around soy at the moment regarding rain forest being cleared for lucrative soy crops, however, those are being resolved and the U.S. is the number one producer of soy.

I can’t say enough about the Center. The artwork was beautiful, the food was fantastic, and the service was amazing. I will be back soon and encourage anyone wanting to support a local green restaurant to head over there as soon as you have the chance!

[The Center Cafe/Bistro]


comfortable atmosphere with beautiful art

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