May 9

I’ve never been to Arcosanti, but it sounds like a really interesting place to visit or even live. Have any of you ever visited? What do you think?

Arcosanti was started in the 1970s by Italian architect Paolo Soleri, a spitfire who seeks an alternative to a car-dominant, hyper-consumerist society. With his so-called urban laboratory, Soleri, 88, hopes to eliminate the automobile, promote frugality and create a functional metro center run on the Earth’s resources: food from organic gardens, power from the sun, air conditioning from the shade, building materials from the natural surroundings. Though still a work in progress, Arcosanti in theory offers residents the same amenities as, say, a Manhattanite: housing, commerce, culture and dining.

[washingtonpost.com]

May 7

Rainwater is one of our society’s greatest forgotten urban resources. We design our developments to drain rainwater from our property turning streets in to rivers. From there, water is directed down storm drains and forgotten about. We’re literally letting billions of gallons of water drain away when much of it could be used to water our landscapes, beautify our neighborhoods, and reduce the heat island effect.

This past weekend I saw Brad Lancaster talk about rainwater harvesting at the Green Living Conference in Phoenix and was moved to start making some changes around my own house. He’s from Tucson and has transformed his house from basically an empty dirt lot to a desert oasis. He’s done all this by “planting” the rainwater in his yard and keeping it there for the plants and trees to use. Seeing his yard and what he’s done with his system of catching rainwater in a cistern, using gray water from his sinks, tub, and washing machine it sounds too overwhelming and expensive to do this yourself, and I was thinking “Yeah, if only I had the money.” He had some great advice though, start small and simple. That’s what I’m going to do today.

With one inch of rain there is 600 gallons of water for every 1000 Sq ft of land. I just looked up the Sq ft of my property and it is just over 5000 Sq ft. Where I live in the desert we average about 8 inches of rain a year which means over 24,000 gallons of water fall on our property a year. Unless you live in Yuma Arizona where they average 3 inches a year, you probably get more rain than the 8 inches I get. Lets see if we can make use of some of this and not let it all wash away.

First thing you should do is think about the last time it rained and where rainwater is collecting in your yard already. This should reveal some low spots that could be ideal for planting. In my yard I have one such low spot next to my house where water from the yard and roof drains to. Unsurprisingly this has turned out to be one of the easiest spots to grow anything in our yard. Now there is even catnip, lavender, sunflowers, and a little chamomile that planted themselves and are thriving.

Second take a look around and see what you already have planted. Is water able to flow to them when it rains? Is there a basin the water can fill to water the plant? In my yard I have a grapefruit tree with a little berm around it. This is pretty good to hold in water from the hose, but when it rains it blocks any water from filling it. This probably should have been obvious, but I never really thought about it. The tree also has not really grown much in the two years it’s been there, I think it’s pretty much been stunted. Maybe it hasn’t had enough water? This morning I pulled out the shovel and started digging out the berm and creating a basin instead. Ideally this should have been done when I planted it a couple years ago, but better late than never. I was careful while digging down because I didn’t want to disturb any roots. When you dig out the basin be sure to make it at least as wide as the branches so that it can collect any water dripping off the leaves. I wasn’t super aggressive with the digging out of the basin because I was worried about the roots, so hopefully it’s dug down enough. I’m a beginner myself, so I can’t wait to see how this works. I gave it a test run with the hose and it held dramatically more water than the berm ever did. I’ll have to do this with the rest of plants in the yard.

See! That was easy! Just these two ideas give you a good start at using the rainwater as a resource and reducing your usage of tap water to water your plants. To get more in depth with water harvesting pick up the book Rainwater Harvesting for Drylands by Brad Lancaster. He lives in Tucson Arizona and has done amazing things with his yard and neighborhood all without irrigating with tap water. Check out his website for some great before and after pictures of his yard [here]. You can also attend one of his lectures or classes he teaches on rainwater harvesting to get some hands on experience. A list of his upcomming events can be found on his website as well. [harvestingrainwater.com]

May 6

A few weeks back prescription drugs showing up in tap water was in all the headlines. Today I noticed a article on azcentral.com saying that the City of Phoenix has done extensive testing and found no traces of drugs in their water. This is just another reassurance that tap water is great to drink.

Phoenix drinking water received a clean bill of health Monday after extensive testing found no pharmaceuticals in the water supply.

Tests conducted by an independent laboratory at each of Phoenix’s six water treatment plants showed no traces of drugs and met all standards of the Environmental Protection Agency, officials said at an afternoon press conference.

“I’m pleased today to report that Phoenix tap water meets all EPA requirements . . . and that no trace of pharmaceuticals were found in any of the tests,” Mayor Phil Gordon said. “Providing safe and healthy water to our residents (is something that) we do very well.”

[azcentral.com]

May 5

The Green Living Conference on May 3rd was a huge success! The conference featured many local vendors and five excellent speakers and a fantastic lunch provided by That’s a Wrap. Unfortunately Invest Green couldn’t talk due to their compliance not letting them, but you can find out about them here. I’d highly recommend this conference to anyone that wants to learn more about green living. They are holding another conference in November, so be prepared, I’ll announce more about that one when I get more details.

Topics they covered included retrofitting the suburbs for green living, rainwater and gray water harvesting, GM presented on what alt fuel cars they have coming down the line, green building, and what kinds of harmful chemicals are in everyday cleaners and how they affect people. I’ll post a blog covering each topic in the coming days.

Kudos to Greg Peterson of yourguidetogreen.com, Christy Grace, and all the other people that put on this great conference.

Greg PetersonCoffeeConference

VendorsCasey Brooks of AZ Green Dining

May 2

On this recent airing of Here and Now on KJZZ they discuss sustainability and what can we do as individuals, and why it makes business sense? They start with Jim Holway of ASU’s Global Institute of Sustainability. Later in the show Thom Hullen of the Arizona League of Conservation Voters and John Neville of Sustainable Arizona discuss sustainability in Arizona with KJZZ’s Steve Goldstein.

To listen click on full story.

Read the rest of this entry »

Apr 30

SE Corner of The OrchidHouse, East of Mill Avenue between 6th and 7th Streets in TempeThe Center Bistro
21 East 6th Street, Suite 114
Tempe, AZ 85281 • 480.491.5591
- Hours of Operation -
Sun-Thurs 11am-10pm
Fri-Sat 11am-Midnight

Increasingly in the downtown Tempe area surrounding the ASU campus the charm of small local restaurants and businesses is being wiped away for a more corporate, polished, and I would argue, cold and unwelcoming feel. I have walked past The Center many times with its great location near my preferred parking garage and Borders. I ignorantly dismissed it as another new kid on the block taking up space in the area that used to be home to some of my favorite little mom and pop places now replaced by chains. Don’t let its new brick exterior and chain store neighbors fool you, this place is locally owned, has all the charm of its local predecessors with some artsy-polish and serves Earth-friendly organic dishes.

We decided to go there on a whim, wanting to try something new and environmentally friendly. Not knowing what to expect and seeing their prices were moderately steep we got gussied up and headed to Tempe. Their menu is vegan/vegetarian friendly allowing for substitutions of tofu for any of the meat dishes. They specialize in beautiful salads and sandwiches, vegan desserts and some darn good smoothies! As we were seated we were each greeted with a shot of their strawberry-peach-mango smoothie, or ‘Karmic Colada.’ It was so great we ordered a full sized version along with the banana-blueberry-spirulina. The banana one was far sweeter and I liked knowing I was getting all of the nutrition from the spirulina but while it was really yummy I preferred the strawberry. I was so impressed with their smoothies I will make a point of returning just for them.

Even their drinks are organic! I had some organic iced green tea that was quite good while James had an organic pear cider. They had a small but good looking selection of teas I would like to try at some point, including a spiced chai (both green and black), mint, breakfast black, and a couple of good looking greens. They also had fresh lemonade, Mexican coffee, and a wide variety of organic beers and wines.

tofu-tempeh tower appetizerOur meal started with the baked organic coconut tofu and blackened organic tempeh tower. Not only was this sculpturesque creation beautiful, it was delicious, nutritious and environmentally sound! Reminiscent of Jamaican jerk-spices with a twist of grapefruit-yuzu, this kicked off our special occasion with style and taste. Next up was the main meal… after smoothies and protein packed appetizer we were pretty full but the incredible presentation and scent was more than enough to lure us into gluttony.

Their miso soup is vegan and fantastic. Not too “fishy” from the vitamin-packed sea weed but just right. The salad, with its fresh baby greens, artfully spiraled carrots and sprouts in an amazing ginger-soy dressing was too good to be true!

I ordered the organic wild mushrooms sandwich with spring lettuce, fresh dill, organic olive oil and garlic, vegan cream cheese and power green pesto. The dill made this baby something really special, subtle so it didn’t knock your socks off but it acted as the perfect unexpected flavor that made me think for just a moment - what is it that is so great about this?! Dill!!wild mushroom sandwich

James substituted tofu in place of beef on the free range organic roast beef sandwich with fresh organic beets, organic spring lettuce, house mayo, a drizzle of balsamic vinegar reduction, with Mainland Farms white cheddar. Who would think to put beets on a sandwich? It looked amazing and James was very pleased with his choice. Aron, James’ brother, ordered the salmon sandwich, wild salmon filet with organic heirloom tomatoes, daikon radish shreds and horseradish black sesame aioli. He was also quite pleased. 3 for 3!

As if we were not stuffed enough…. they have organic vegan cheesecake!! Now how often do you have this option? It would be a sin to deny such an amazing treat, right? It was, just as all of their dishes, beautifully presented and tasty as could be with a lighter texture than a conventional cheesecake. They also had other vegan dessert options so I will certainly be back for.

What makes The Center a green place to go? They are mostly organic, so what? When we eat organic foods not only are we avoiding ingesting the potentially harmful pesticides and herbicides that go into conventional crops, we are supporting sustainable agricultural practices. Organic farming promotes better treatment of the soils which means they will be healthy and supportive of tomorrow’s crops for our kids and theirs. It is also important that they have a focus on vegan options. The meat and dairy industries, particularly from the factory farming practices due to their highly concentrated population of critters, contribute a huge amount of methane (a green house gas) not to mention the requirement for huge amounts of water, land, and crops to feed them (and the water and land required for those crops!) and the fuel to truck them, living and dead, across the country. (Click here to read “Rethinking the Meat Guzler” from the NY Times for more info) There are controversies around soy at the moment regarding rain forest being cleared for lucrative soy crops, however, those are being resolved and the U.S. is the number one producer of soy.

I can’t say enough about the Center. The artwork was beautiful, the food was fantastic, and the service was amazing. I will be back soon and encourage anyone wanting to support a local green restaurant to head over there as soon as you have the chance!

[The Center Cafe/Bistro]


comfortable atmosphere with beautiful art

Apr 29

Pau MosierInvest Green is a investment firm founded in 2006 that focuses on socially responsible investing. They advise customers on green investments with companies you can feel good about supporting. I recently sent a list of questions to their founder Paul Mosier to find out why he started Invest Green and what exactly his firm is all about. The following is our Q&A:

Q. When you first become a financial adviser was socially responsible investing a concern of yours?

When I entered the industry in 1999 I had the disposition to find socially responsible investing appealing, but it took a bit of time for me to understand the meaning and the impact of SRI. I suppose my thoughts have also become greener during that time period— I became a vegetarian that same year, and have become increasingly interested in and knowledgeable about issues of sustainability, as have many of us. We learn a lot from our clients, as there is a lot of information sharing amongst the people we rub elbows with, and I think we’re all interested in getting a little better in this respect with every passing year.

Q. What drove you to found Invest Green in 2006?

I had been educating potential clients about the opportunity to invest in companies screened for the issues of social responsibility since probably 2002, and found a high percentage of folks found it appealing. Probably 1/3 found it very appealing, 1/3 found it somewhat appealing, and 1/3 not at all. In 2004 I started specifically looking for people that would find SRI appealing, since I found it so gratifying giving these people what they want. It seemed to me that the industry that I belonged to was not respectfully serving green-minded, socially conscious people. But the broker-dealer I was affiliated with wasn’t so excited about it, so I founded Invest Green in early 2006, and affiliated myself with a broker dealer that thought I had an interesting idea. I then ran into a former co-worker, Mara DeFilippis, who shared my enthusiasm, and she joined me in early 2007.

Q. What criteria do you look at to determine if a investment is socially responsible and a good overall investment?

There are as many thoughts on what constitutes social responsibility as there are people thinking about it. And there are thousands of publicly traded companies consider. Fortunately there are agencies that do nothing but consider the social merits, or lack thereof, of publicly traded companies, along with some socially responsible mutual fund families and groups that think about specific issues, like PETA and Human Rights Campaign and Sierra Club. And our individual clients often have very strong opinions about specific companies on specific issues. Whether using mutual funds or ETF’s or individual stocks, I like a portfolio with a meaningful criteria, strong performance over the long term, and with reduced volatility if possible. Sometimes funds that we like will have a holding or two that we don’t like, or that our client may not like, but in terms of social responsibility we want to have at least a great improvement over a portfolio that has employed no social screening.

Q. On your website it says there are over 200 mutual funds focusing on socially responsible companies. Have many of these been around long enough to see how they’ve performed over time? How do you determine which ones might be a good investment?

Of the many SRI funds out there, a good many are too new to have much of an observable track record. And new ones appear every month, it seems. But there are some long-established funds with ten years or more since inception, that have beaten their benchmarks over their history. Sometimes we like funds with shorter histories, if we like the family or if we like the sector. For example, Winslow Green has a new offering, Winslow Green Solutions, that came about in November, and we like it because we like Winslow Green and we like the focus of the fund.

Q. How would someone that is unfamiliar with investing get started with green investing?

Of course, what we prefer is for those interested in green investing to call us and set up a time to meet! There are some resources on the web and elsewhere where one can learn about green investing, but in our experience there are very few people that do not benefit substantially from what a competent advisor can bring to the table. I have maybe 20,000 hours experience thinking about these things, and I’d hate to have to advise people with just my first 1000 hours of experience thinking about these things.

Q. What kinds of customers do you serve? Do you specialize in larger accounts? Do you work with small investors?

We help investors large and small. Helping people with lots of money helps us make a living and has a bigger impact, but it would go against every philosophical grain in my body to have a minimum. Every voice counts. It takes us 3 years to break even when we open up the smallest new IRA accounts, but we find it rewarding in other ways. Never will we present an obstacle for someone wanting to do something smart and green just because they’re not made of money. We also can help people with college savings, life insurance, and green retirement plans for businesses.

Q. I have an 401k that needs to be rolled over. Could I take it to you and roll it into a green IRA with your company? What options do I have?

You certainly can roll an IRA over to us, and we love doing it. It’s great to see how people often become much more enamored of their investmnts once they start to reflect their concern for the environment and humanity. What we invest in, what we recommend, depends on how much money it is, what the risk tolerance is, what the client’s interests and concerns are, and when they’ll use the money. We don’t have two brokerage accounts with the exact same allocation. We are very fond of using the fee-based account where there is an annual asset-based fee in lieu of sales charges and commissions, though that account has a $50,000 minimum. We don’t have a minimum, but some of the investments and platforms that we use do.

Q. Do you work with any employers to offer a Green 401k? If not, could this ever be a possibility?

We can work with employers to build a green, or greenish, 401k. Since we have to use the existing universe of 401k wholesalers, who don’t really seem to believe us when we insist that there are companies that want an all-green 401k, we do the best we can. A huge company with lots of assets can get whatever it wants in terms of a 401k. A small company can at least get one socially responsible investment option in a 401k. none of the green funds do a 401k, but their funds may be added to a 401k offered by another institution or fund family.

Q. With my current IRA (not with Invest Green) it seems like I get tons of fund prospectuses in the mail which seems really wasteful. Is there a way to have this done electronically instead?

Almost everyone in the industry now offers the option to receive statements and prospectuses electronically, though if you have been enrolled a while you may have to ask them about it. We try to bully all of our new clients into this. They’re almost always as interested in being paperless as we are. Even so they get a certain amount of paper from the broker-dealer and the clearing firm. But if we can reduce it by 90% that’s huge. So call the service center of your 401k provider or check the website to see about that option!

Q. Are there any plans to expand Invest Green beyond the Phoenix area?

We’d like to expand outside of Phoenix, but there are a few tactical considerations. I have been doing a lot of business in the Los Angeles area, Santa Monica and the surrounding area. We have done events in Northern Arizona. We have to balance our desire not to pile up our carbon points with huge amounts of travel, and the need to have supervision of advisors in other locales, with our desire to serve investors that have not been served well that reside outside our area. I try to limit my trips to California and once there I don’t use a car. I use the bus when I need a ride, and it’s a pretty condensed, green area that I serve there. I don’t want to fly out there any more often than I can avoid. We do recognize that what we do has a positive impact on the issues that we are concerned with, but we don’t want to be too big a part of the problem in the meantime. We also have considered other ways to address our concerns of the impact of our doing business, such as exploring planting trees for every new client. I’m looking into the best avenue for that. But we do want to expand, with more advisors and more areas served, but slowly and thoughtfully.

Q. Is there anything else I didn’t bring up that you think is important for people to know about Invest Green?

I guess the most important thing to know about investing green is that it has an important impact. I am a big critic of capitalism, as I think that it has chewed people up and spit them out, and trampled thoughtlessly on the planet. But it’s our fault as shareholders, because we have a voice. We need to use our voices, raise our voices, by demanding better behavior of the companies we own, and avoiding the companies that are seemingly beyond redemption. If there is a company that you disapprove of greatly, and many share your view, and all who share your view consciously avoid investment in that company, the share price will be punished by reduced demand, which will make the major shareholders, the decision makers, have another, perhaps more personally compelling reason to consider the criticism of their detractors. Every green voice counts!

Head over to investgreen.org to learn more and start investing green.

Apr 28

The Memorial Union at ASU’s Tempe campus was damaged by fire last November and as part of the clean up they are going to do some renovations with a focus on sustainability. This is exciting news, I can’t wait to see what it looks like when the construction is finished next Fall.

“We had to repair the fire damage. Why not use the opportunity to upgrade the building as well?” she said.

ASU spokeswoman Leah Hardesty added that many of the University’s efforts will focus on sustainability.

The University will be going for a Leadership in Energy and Environmental Design, or LEED, certification in commercial interiors, she said.

LEED certification is given to buildings that have achieved high degrees of sustainability in terms of construction that recycles and reuses materials and buildings that make use of energy-efficient designs and appliances, among other factors.

The new dining facility is tentatively named the Starlight Terrace and Eco-Fresh Café, Lowe said.

The restaurant will make use of local organic foods and environmentally friendly practices such as recycling.

“We’re still mostly conceptualizing on the Starlight Terrace,” Hardesty said. “But we do know it will be entirely sustainable.”

[ASU Webdevil]

Apr 27

More about the environmental costs of bottle water from Tucson’s KUAT 6. Follow the link to see the video.

Read the rest of this entry »

Apr 25

This might not be something that is happening in Arizona, but behaviors and successful sustainability practices in major industries affect us all. In the particular case of the movie and television industry, financial support comes from the entire world and Arizona’s money matters. For this reason, you may be interested in some of the environmental practices of production studios.

This 2006 report titled, “Sustainability in the Motion Picture Industry” (PDF) was commissioned by the California Integrated Waste Management Board (CIWMB) to review the movie and television industry and find some of the successful sustainability practices already in place. It is worth noting that although this is a public project funded for $170,000, the CIWMB claims full copyright of the report and does not allow reproduction of it in any form. The excerpts reproduced here are done so in Fair Use in order to comment on and review the report.

The Principle Investigators of this report are Dr. Charles J. Corbett, Professor in the UCLA Anderson School of Management, and Dr. Richard P. Turco, Professor in the UCLA Department of Atmospheric and Oceanic Sciences.

The authors used interviews and case studies to learn about “best practices” within the movie and television industry between Summer 2003 and Spring 2005. The goal was to present this information in a clear fashion that would make it easier for the industry to make these best practices more commonplace. The reason for studying the movie/TV industry is that it is highly decentralized. A studio decides to pay for a film or television show, but it is the production team that finds an assortment of other individuals and businesses to help put it together. The argument is that other industries are starting to outsource more and therefore they can learn a lot from the practices of this industry.

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